ASSISTANT RESTAURANT AND EVENTS MANAGER – Ref: OV32
Mayflower Theatre is looking to recruit an experienced Assistant Restaurant & Events Manager to help lead our award winning restaurant, Ovation. We provide afternoon teas, lunches (on matinee days), dinners, corporate hospitality / conference / functions which go towards enhancing our customer’s theatre experience.
Your main duties:
Supervising the Front of House Ovation team to ensure a professional and efficient service is provided and the food offering is exemplary.
Be the Duty Manager for service when the Restaurant and Events Manager is not otherwise this is an operational/ hands on role
Have excellent customer service skills and good knowledge of food and drink hygiene practice.
Have a friendly, cheerful personality, excellent communication skills and ability to work under pressure and as part of a team.
You will have:
2/3 years’ experience gained in a busy restaurant environment
Experience in supervising people
Level 3 in Food Hygiene
Experience of working in high quality restaurants and banqueting
Good level of general education and understanding of the English Language
Awareness of allergens / special dietary requirements
What’s in it for you?
Normal hours of work are 37.5 per week which will include evening and weekends. There may be occasional late hours to cover post-show events.
Salary is £20,007 per annum plus benefits including pension and 28 days holiday (to include bank holidays).